You can grow your organic food at home!
Looking at food prices and health challenges today; we have no other way than taking this issue seriously and deal with it bringing intelligent & easy solutions.
Challenges:
Today most of the farming is done unscientifically and hence there are serious health hazards involved.
Some of the challenges directly affecting us:
-Heavy use of synthetic fertilizers invites pests on plants
-Pesticides causes dangerous diseases like cancers
-Depleted nutrition level in produces
-Nutrition level is depleting because of non-sustainable farming practices
-Coloring agents, fast growth agents are used which are dangerous for health
-Most of the corps and vegetables are produced by farmers who lack scientific understanding of farming.
-Our society is operating on short term profit motives and hence we ignore the long term health damages caused by consuming food grown by unscientific methods
-Price control for profit is another important factor which is also affecting us.
What is good for health?
Organically grown food with good nutrition level in it is the solution.
Organic food is available at very expensive prices in the market due to heavy demand and short of supply against it. There is a growing demand of organically grown food in the world today.
Is it possible to get organically grown food at market competitive prices today?
The answer is yes and no both.
Organically grown food cannot be found cheap from the market that easily but if we grow our own organic food then we can get if for quite cheaper prices.
The challenge to farming is the unscientific methods for farming and lack of proper management of food distribution channel.
To solve such issues, there are methods developed today which are easier to practice in small urban set ups and allow everyone to do their own cultivation at home or shared spaces.
New techniques of farming gives nutrition rich organic food at competitive prices in home itself utilizing small spaces in urban set ups.
Hydroponics (soil less farming with organic nutrition supplies gives very good quantity & quality of food in very small areas in urban set ups)
Hydroponics set up is ideal solution for cities while small spaces can be jointly owned by society members or group of friends.
Terraces, backyards, balconies can be utilized to grow various types of nutrition rich vegetables without much of your time involvement.
The plants and the organic produces both are in demand today.
The produces can be sold for equivalent prices of market or more than it due to their organic production method. However; people take the plant home and grow them by is a better recommended option.
The investment in a ready grown plant can be gained back in 6-12 months considering market price and the produce quality and quantity.
There are other methods like using coco-peat and soil with good quality of micro-organisms leading to highly nutritious quality of food.
A promising figure of 175 kilo grams of vegetables can be grown organically in just 100 square feet of area in cities without much time involvement.
Loans are made easily available today for such set ups today.
Per person’s vegetable consumption per day:
250 Grams – 300 Grams
Visit : http://urdhva.weebly.com/city-organic-farming.html for more information.
Looking at food prices and health challenges today; we have no other way than taking this issue seriously and deal with it bringing intelligent & easy solutions.
Challenges:
Today most of the farming is done unscientifically and hence there are serious health hazards involved.
Some of the challenges directly affecting us:
-Heavy use of synthetic fertilizers invites pests on plants
-Pesticides causes dangerous diseases like cancers
-Depleted nutrition level in produces
-Nutrition level is depleting because of non-sustainable farming practices
-Coloring agents, fast growth agents are used which are dangerous for health
-Most of the corps and vegetables are produced by farmers who lack scientific understanding of farming.
-Our society is operating on short term profit motives and hence we ignore the long term health damages caused by consuming food grown by unscientific methods
-Price control for profit is another important factor which is also affecting us.
What is good for health?
Organically grown food with good nutrition level in it is the solution.
Organic food is available at very expensive prices in the market due to heavy demand and short of supply against it. There is a growing demand of organically grown food in the world today.
Is it possible to get organically grown food at market competitive prices today?
The answer is yes and no both.
Organically grown food cannot be found cheap from the market that easily but if we grow our own organic food then we can get if for quite cheaper prices.
The challenge to farming is the unscientific methods for farming and lack of proper management of food distribution channel.
To solve such issues, there are methods developed today which are easier to practice in small urban set ups and allow everyone to do their own cultivation at home or shared spaces.
New techniques of farming gives nutrition rich organic food at competitive prices in home itself utilizing small spaces in urban set ups.
Hydroponics (soil less farming with organic nutrition supplies gives very good quantity & quality of food in very small areas in urban set ups)
Hydroponics set up is ideal solution for cities while small spaces can be jointly owned by society members or group of friends.
Terraces, backyards, balconies can be utilized to grow various types of nutrition rich vegetables without much of your time involvement.
The plants and the organic produces both are in demand today.
The produces can be sold for equivalent prices of market or more than it due to their organic production method. However; people take the plant home and grow them by is a better recommended option.
The investment in a ready grown plant can be gained back in 6-12 months considering market price and the produce quality and quantity.
There are other methods like using coco-peat and soil with good quality of micro-organisms leading to highly nutritious quality of food.
A promising figure of 175 kilo grams of vegetables can be grown organically in just 100 square feet of area in cities without much time involvement.
Loans are made easily available today for such set ups today.
Per person’s vegetable consumption per day:
250 Grams – 300 Grams
Visit : http://urdhva.weebly.com/city-organic-farming.html for more information.